Hawaiian terms to know:
ÓNO - Delicious
Papa Kuhikuhi Mea'ai - Menu
Kanaka po'o - Chief among cooks
Mahalo - Thank you
The ÓNO truck is the Chattahoochee Valley's personal invite to a taste of "Aloha" and the flavors that Hawaiian locals have come to embrace as their own throughout its rich and diverse history. Childhood summers spent in Hawai'i helped reinforce the love of family, culture and foods. ÓNO is here to share flavors, foods and aloha in our little corner of the world as we will be home based in both Columbus, Georgia and Auburn/Opelika, Alabama.
Our menu is based on Hawaiian comfort foods that are a testimony to the locals' love of land and sea. We offer grilled teriyaki beef, our on óno chicken, beef short ribs, and kalua pork to start. Our fresh poké will be available as specials in authentic Hawaiian varieties like Spicy Ahi and Smoked Kimchee Tako as well a poké bombs. Our menu will rotate with seasonal specials to include Loco Moco, Grilled Fish Sandwiches, Guava Smoked Ribs, Lau-Lau, Oxtail soup, Spam Musubi, and Saimin to name a few.
Just the description sounds 'Ono!
ÓNO is comprised of foodies, industry pro's and one kanaka po'o in charge of "da food!" We are passionate about all types of foods and especially our offerings of sweet and savory from paradise. If a good day's work leads to anything, its meeting our personal goal of "BROKE DA MOUF!" In Hawai'i, that is a very high compliment on any occasion.
All Sandwiches/Sliders come with 1 side and drink and all Plate Lunches come with 2 sides.
Thinly Angus strip steak marinated overnight in pineapple teriyaki sauce, grilled and served as a Plate Lunch or sandwich dressed with mayo, lettuce, and tomato.
Hawaiian pulled pork slow roasted with banana leaves till falling off the bone and served as a Plate Lunch on a bed of stir fry cabbage or on Hawaiian sweet roll sliders with teriyaki drizzle and Ono Slaw.
Three flank cut beef short ribs marinated overnight in pineapple teriyaki sauce and served as a Plate Lunch.
Boneless, skinless chicken thigh cutlet marinated overnight in ONO's special wet rub, grilled and served as a Plate Lunch or sandwich dressed with mayo, lettuce, and tomato. Feeling adventurous get it spicy.
A beef short ribs with ONO chicken (regular or spicy) and teri beef served with two sides.
Two beef short ribs, two kalua pork sliders, teri beef, and ONO chicken (regular or spicy) with steamed rice, wasabi-dressed greens, mac salad, and ONO Slaw.
*Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, fish, shellfish, or wheat. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides: Potato Chips, Steamed Rice,
Mac Salad, Wasabi Dressed Mixed Greens, and ONO Slaw (made with pineapple and macadamia nuts)
Drinks: Hawaiian Sun Juices,
Water, Coke, Coke Zero, Sprite, and Dr. Pepper
Choose 2 Meats, 2 Sides, and 1 Appetizer or Dessert from the lists below.
Choose 3 Meats, 2 Sides, 1 Appetizer, and 1 Dessert from the lists below.
Choose 4 Meats, 3 Sides, 1 Appetizer, and 1 Dessert from the lists below.
Óno Chicken, Óno Spicy Chicken, Teri Beef, Beef Short Ribs, Guava Glazed Pork Ribs, Kalua Pork, Óno Chicken Skewers, Teri Beef Skewers, and Teriyaki Shrimp Skewers
Steamed Rice, Hawaiian Mac Salad, Óno Slaw, Tuna Potato Salad, Lay's Potato Chips, Buns for Sandwiches, Hawaiian Slider Buns
Appetizers include Spam Musubi, Poké Bombs, Grilled Pineapple, and Teriyaki Chicken Wings
Desserts include Guava
Cupcakes, Individual Pineapple Upside Down Cakes, Mango Cupcakes,
Butter Mochi, Lilikoi Dessert Bars, and Chocolate Haipia Bars.
Additional items can be added a la carte. Please contact us for a la carte pricing and pick up location information. Delivery can be made for an additional charge.We can only take a limited about of tailgating packages each week. Tailgating Packages are available most weekends from last weekend in August through the SuperBowl. A non refundable deposit will be required to hold desired date.
For Information on catering click the button below.
For upcoming locations follow us on social media.
Mahalo and we can't wait to see you!
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